The Impact of High Fructose Corn Syrup on the Environment and our Health
Friday, July 31st, 2009
High-fructose corn syrup “may be cheap in the supermarket, but in the environment it could not be more expensive,” Michael Pollan, says author of In Defense of Food: An Eater’s Manifesto.
“The environmental footprint of HFCS is deep and wide,” writes Pollan, a prominent critic of industrial agriculture. “Look no farther than the dead zone in the Gulf, an area the size of New Jersey where virtually nothing will live because it has been starved of oxygen by the fertilizer runoff coming down the Mississippi from the Corn Belt.” (more…)



Today I asked my daughter what we should have for Sunday lunch. Charity said, “Macaroni and cheese”. A few minutes later she saw me cutting up carrots and parsley and said, “You’re not putting that in it are you? I hate carrots and I don’t like the green stuff either.”
The research behind the Mediterranean diet has proven it to be the way to a longer, happier life - reducing risk for many chronic, debilitating conditions including heart disease, diabetes, cancer, and Alzheimer’s. Three primary strategies are involved in this healthful way of eating.
Follow these tips for daily meals and exercise and you’ll have something far better than standard health insurance. You won’t likely need your doctor for anything more than yearly checkups to hear how healthy you are!
It’s unrealistic to imagine that significant healthcare reform is possible in view of the facts concerning what Americans really want and who profits from our current system. Presently, U.S. healthcare is primarily a disease management and crisis care system.
